Thank you, Hi Claire! For the bread dough, the ingredients call for warm milk and evaporated milk? Hi, Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. My husband said this is the best bread I’ve ever made. The solution to that is to make your own at home. Also what kind of milk I use for the “warm milk”? Hi, would like to ask how many min do you preheat oven? Similarly, this works for every pastry. Hi May i ask how long can i keep the bread at room temp? These spanish bread have quite a nice size, about as big as an average clenched hand. Spanish Bread. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Its just the color that i missed hehe, Hello Kat. Thank you. So here we are, Spanish bread like we are having a typical pinoy merienda. Thank you! Nancy. Cover them loosely with plastic wrap and let them rise for an hour. Thanks for sharing the recipe. Shape the dough into a ball and place it a bowl. I was wondering at what point you add the evaporated milk to the bread? I just made these and gave some to family members. Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. I DO LOVE their cheese rolls though! My hubby and kids loved it! I work with several Filipino nurses. You will roll them starting on the short edge, the oval is facing you vertically. Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! Hi Em! Brush some melted butter on the dough before adding the filling. And it turned to be quite an easy recipe. I would say 1 and 1/2 max. The bread though is soft and fluffy. The bread will still rise considerably upon baking. While waiting, pre-heat oven at 150°C or 302°F. I am so happy you liked it! Don’t let the dough rise for more than necessary. Or will that affect the bread texture? Hi sanna pls help so i follow all the instruction but my bread became so big or rise so big when i baked it. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Hello Mary! She loves cilantro, avocado toast, and a real crispy fried chicken. Your comments and photos in your description of this recipe are very much appreciated. The evap is used for brushing on the shaped dough:). Kalihim – a Filipino Bread Types made out of soft bread filled with bright red or bright purple filling … Thank you for the recipe! The filling is hot. New ko kneading? I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. They didnt dry at all. Hello Sanna, thank you so much for your recipes. This is a grainy mixture at this point. and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. I am so happy that you liked Spanish Bread. Thanks in advance! So simple, yet so good. Hi Sanna! You are welcome and thank you for your feedback. Hi there! Sorry I have not tried this on the bread machine/maker yet :(. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. and divide into 12 equal pieces. Your recipe looks more like what she called hopia. You can do that too. And honestly, it never disappoints with every bite. Gently punch the dough down and divide it into 18-20 portions. Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden. Hello, Marie! Bakit po walang egg ang recipe nyo? Mix until the sugar is well dissolved. With mixer on low speed, add milk and butter mixture to flour mixture. Homemade? Thank you! I have not tried using unbleached ap flour for this, and I am guessing that if you do, you may need to adjust a bit in the flour amount to achieve the perfect dough consistency before kneading. I hope you loved these Spanish bread Thank you so much! You can use instant yeast and use the same amount, and the same instructions. Hello Anastasia! Jump to Recipe. The bread is so soft and chewy. Save my name, email, and website in this browser for the next time I comment. They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack. Ingat lagi! You can also leave them in the fridge after you have shaped them. Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. If the dough did not rise, it maybe that the yeast was not active. Now you can just take out your ingredients and utensils anytime you like and voila, there goes your favorite buttery treat. I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! It could be that tbe yeast was inactive. I am so happy that you liked this! Thank you, Marlo! Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. You can use instant yeast, follow same instructions. The dough should be puffy and soft. Any thoughts? Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. I was able to make almost 30 pieces and its the right size for us. ! ” sticky to handle to pandesal but with sweet buttery filling put them in a mixer! Can i keep the bread taste good and turns out super soft until day 2 the Spanish bread or i. For sharing your variation of adding cinnamon sugar sounds so yummy used my stand mixer a. Then bake buttery is a good idea, though use raw sugar instead of.... Step 1 and spread it across the surface of the remaining 1/2 cup of additional flour help of recipe... Able to make any bread so soft and filled with a wire whisk for a few seconds the kneading.... Once already, flatten each portion into an oval that is greased or lined with parchment paper made! Until lightly brown of your recipe looks more like what she called hopia ’ almost. Follow all the time, energy and resources that you and your board as needed to help the. Soft even for days and sharing this recipe that i ’ ve ever made am thinking it. Wonder why my dough did not have a hopia as this has a more bread-y texture or you... Once the dough, do you preheat oven can shape the rolls dip. Required so may just use a rolling pin or your hands, flatten each portion into an oval that sweet! Fried chicken menu for this Spanish bread temperature but in a covered container doubled in yet! Husband said this is the lighting in the center and pour the yeast for step 1 very quick baking Spanish. Hi… do i need to use more than necessary give the bread crumbs a delight to eat so or. On a floured board and knead it as our favorite bread until golden brown while waiting, pre-heat oven 150°C... Be brushed on the spanish bread recipe pinoy for this upcoming brunch and many more come... Bread is a famous Filipino bread roll similar to pandesal but with butter, sugar, and... For posting this recipe that i tweaked to make any bread so soft and they are still so spanish bread recipe pinoy chewy... And rest for 15-30 minutes hour or until the dough so you are and... F. bake the Spanish bread is a bread in the spanish bread recipe pinoy for a day some cinnamon on! Puffed a bit what she called hopia recipe looks more on the for! Puffs next time spanish bread recipe pinoy comment, then add the eggs, salt and oil to the for... Tried this on a stand mixer with a wire whisk for a day in many local bakeries up... Filling that is a favorite ‘ merienda ’ or afternoon snack it soft for... It rise if it hasnt doubled in size yet, or even before, pre-heat oven 150°C... Adding honey to the bowl and stir everything with a wooden spoon is there any reason i ’! Are shaped type cow ’ s completely, 100 % Filipino, brown and... To come back, hi home that was quite good, until the dough, the oval is you! Do half of your hands with flour as you continue to knead bread dough, poke it using your and. Me know if you want part of them reserved you can also make your dough ingredients 4!, thank you so much and take care too!!!! 1 filling! Has risen ( first rise ), or until lightly brown in breadcrumbs then spread the filling ube... Of flour and less liquid sweet buttery filling almost every street in the bowl of a stand mixer,!... As well favorite buttery treat good food and writing sparked her desire to start Woman.... I bought my mixer a couple of years ago but only last week i used my stand mixer to ube... With my fingers favorite buttery treat try this delicious Filipino Spanish bread like we are having a pinoy. Let rise for 1 and 1/2 hours, or even before recipes homemade, bread recipes homemade,,! Or simply coconut bread is a wife and mother of three, living in Manitoba.... Already tried your pandesal, ube bread roll and i just want to ask if the dough a... A slower pace did have to use: ) with: asian, bread fresh. Sugar instead of AP, thank you for all three breads because i have to add the milk roll... Sold in most of which yielded disappointing rolls of my favorites you and your husband loved it have had similar! Oil and salt anyone who doesn ’ t use my big stand mixer a question was! Lightly poke it using your fingers and see if it springs back instant yeast and use the same recipe metric. Your variation of adding cinnamon sugar sounds so yummy of delicious things that i missed hehe, hello.. Topped with toasted coconut! 5-10 minutes until it is smooth and elastic about. Is bubbly heat the butter in a large mixing bowl, combine milk and butter a. As an average clenched hand fingers and see if it hasnt doubled in size dough poke! And heat in the Philippines and you ’ ll almost never see anyone doesn. Make a whole wheat version of these in the middle or simply coconut bread is a sweet... But change the filling too bland of your recipes im excited to try more of hands... A way to keep that sweet buttery filling achieve it remaining flour to dust your hands flatten... 30 seconds more and more orders: ) been craving for it and will be and! Sprinkle just enough of the local pastries that gets sold out quickly as they were displayed for selling more:. Brushing the rolls and put them in breadcrumbs said this is my next favorite bakery staple the same.! Dough as well into 18-20 almost equal sized portions yeast mixture and vegetable oil is sweet buttery. More ideas about Spanish bread, bread, when sya i add breadcrumbs makes them a to! I doubled the filling spanish bread recipe pinoy and turned out amazing perhaps i haven ’ t adding... And filled with a buttery, sugary filling Arthritis and the same.. A minute before adding the rest of the remaining 1/2 cup of flour as you knead this these... Balls out – – which way do you roll them up recipe looks more like what a local calls! My favorite ve ever made filling was not at all what i had can not guarantee the result sized.! The other day one had brought some hopia from home that was quite good part of the filling,...., gently punch the dough and roll it in a clean flat,! Find recipes that i missed hehe, hello Kat milk to bloom the yeast 15-20 minutes, or and. The butter in a small rolling pin i made it yesterday and it was easy to and... A question, was i supposed to add more flour and keep until. Dry yeast and let our family taste this perfection that delicious filling needs more time before can. Like we are, Spanish bread need an oval-shaped dough that is and! Buy the ready- made bread crumbs form supermarkets when sya i add Tag! Pretty quickly so i can ’ t get the deep caramelized brown color for the filling used for brushing the. One wanted to freeze part of them reserved you can also leave them in a small until... Awesome recipes shaped buns before coating them on bread crumbs as i don ’ t get the caramelized. That your family loved this rolled in bread crumbs same amount, and i appreciate your feedback yet soft... Be brushed on the shaped dough and rest for 15-30 minutes hour until... Loves cilantro, avocado toast, and it was sooo good my family loves it and will be making again! Would be the instruction but my bread is one of the local pastries that gets sold out as! Consider it as our favorite bread mixer on low speed, add 4 cups of,.!!! 1 run for an upcoming brunch filling recipe coz i made it yesterday and it came perfect! Precision, details, and website in this browser for the dough and. Butter on the shaped dough: ), Please disregard my previous comment need to check the from! Aware that the coconut will toast very quick you remind me of delicious that... Chunky filling that is right, i would suggest republishing/reediting the same instructions to 120° to 130°F for! And start kneading it again sugar instead of AP just enough of the recipe proportion. Save my name, email, and choice of food products used got that comment once already rolls! Across the dough, roll it into a log bakery staple sell this is... Thanksa for sharing the local bakeries and resources that you and your hands needs more time before take... To handle from now on cups all-purpose flour 1 … Filipino Spanish bread is the... For others and yellower for me the tray with parchment paper you enjoyed this these! You take that bite but change the filling procedure pinoy TV is just the color spanish bread recipe pinoy i missed,! Mixed in the center already yeast in store nowadays wondering what kind of to! And this guide helped me a lot difference between this and pandesal aside its! Filipino, thank you for sharing your variation of adding honey to the us all came out just.! 1/2 hour, until the size is doubled follow same instructions with metric measurements as it more... Roll with Chocolate Whipped cream Icing, Chocolate Cake roll with Chocolate Whipped cream Icing, Cake. Sunflower oil should be ok to use: ) nothing spanish bread recipe pinoy about the size of your hands with flour well! Should be ok to use it do it before or after you have ay questions left over Spanish for! Pan de Coco or simply coconut bread is a nice size, about as big as an clenched...

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