If you love quick and easy recipes that are also healthy and delicious, then this potato and cabbage soup is for you. Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. Vegan Roasted Sweet Potato and Cabbage Soup Posted by Happy Healthy Tash on December 11, 2020 December 10, 2020 It’s definitely soup weather here in the UK as the temperatures have plummeted and we’ve seen our first Winter frosts on the ground. Note that you may have to blend in batches, and be careful not to burn yourself. to uncover to stir a couple times. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! Third – Drain the potatoes and put them back in the pot with the cabbage and leek mixture and the plant-based milk, and blend with an immersion blender until mostly smooth and creamy. Enjoyed the recipe as you presented it initially but wanted to find a way to increase protein content. peeled and cubed (make the soup more buttery), cleaned well and chopped (whites and light green part of the stem). Stir in the salt and potatoes. Remove from the heat and serve. Hop on over to our Facebook page and give it a like, and follow us on Instagram and Twitter, and follow us and share this and other Veganosity recipes on Pinterest. And don’t forget to take a picture and tag us @veganosity on Instagram so we can see your delicious creation. The Vegan Kitchen: Rustic Red Cabbage and Potato Soup. Thanks for the excellent basic recipe! If you don’t have an immersion blender you can use a standing blender. We like a little texture to ours, you can blend until totally creamy if you like. Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more … https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Second time I added 1/2 block of soft tofu to the cabbage, onion mixture and sauteed for 5 minutes. https://monkeyandmekitchenadventures.com/cabbage-potato-bean-soup Hi Ariel, how to make cabbage soup Cook the garlic, celery and onion in a large pot with some oil, over medium-high heat for 5 minutes or until golden brown. Thanks Jennifer! … A warm and comforting potato and carrot soup with a wonderful creamy and chunky texture. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Add onions, celery, and carrots, and cook for 4-5 minutes to soften, stirring frequently. Add the leek and cabbage mixture, milk, and salt and pepper to taste. I added a bit of liquid smoke for flavor& nutritional yeast… wonderful! When you sauté the cabbage with the leeks and butter it develops a lovely flavor that really compliments the potatoes. Cook on low heat about 10 minutes to slightly soften the vegetables, stirring regularly. The contest will run through March 19th, so don’t delay! Not that bad Now adjust the seasoning - I like to add plenty of fresh black pepper and salt, but it also never hurts to add some fresh thyme if you have the means. March is good. This week the soup turned out especially tasty, so I thought I’d share the recipe with you. Unsubscribe at any time ? It’s a great St. Patrick’s Day recipe. Thank you for sharing, and Happy March! After you've perfected your soup's taste, all that is left is to slice up some yummy bread, pour yourself a bowl of soup, and chow down! As much as we love mashed potatoes, we wanted to turn this Irish potato recipe into a meal, and that meant adding more plant milk to turn it into a soup. Thank you! Filed Under: Gluten-Free, Mains, Potatoes, Recipes, Soups & Stews. When the potatoes are done, drain the water and put them back in the pot. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! And congrats on your cookbook- it looks amazing! We always make sure not to go above the fill line, and we put a clean towel over the top and hold it down when we blend hot foods. Fresh herbs and lemon juice elevate the soup and adds tons of flavor to the soup. Add the green onions 10 minutes into cooking the leeks and cabbage. Fourth – Salt and pepper to taste. Very Poor, Medium cabbage (cored and sliced to 1/4 inch ribbons), Copyright 2010 My Vegan Planet| All Rights Reserved | Operated by. Healthy, easy, and delicious. We're happy you customized our recipe to suit your needs. ), St. Patrick’s Day is on the 17th, and the world will go from gray to green again. Add in sauteed onions and garlic. They're spunky. White Bean Cabbage Potato Soup Hearty, easy, nourishing and so mouth-watering; White Bean Cabbage Soup is a steamy one-pot recipe that will serve up cozy during the coldest months of … This looks pretty awesome and quite filling to boot! I love the idea of focusing on green ingredients this month! If you like this recipe and can’t wait to see what we’re going to share next, subscribe to Veganosity. Thank you, Tania! Thanks so much! Add the cabbage, carrots and potato and cook for a few minutes more. Add the yellow peppers and cabbage; saute until tender or for about 7 minutes. Then my sister went and did the DNA test and we learned that we're more than 50% Scottish. To celebrate the end of winter and the beginning of longer days and warmer temperatures, we’re going green this month. Heat the olive oil in a large soup pot over medium-high heat. Your email address will not be published. Top with a little vegan cream and vegan parmesean if you want to add a little extra umph to the recipe. The creamy texture and the slight sweetness of the cabbage create on of our favorite cold weather soups. Soup. Oh Linda, this is a perfect comfort food recipe for this wintery weather we've been having in the UK! This site uses Akismet to reduce spam. We couldn’t be more excited to welcome this month in with open arms. There are so many cabbage soup variations, but it is the best sausage potato cabbage soup with sweet paprika powder and sour cream, you’ve ever tasted. https://www.brandnewvegan.com/recipes/soups/vegan-cabbage-soup I love this and can't wait to try it, used to be a fan of more traditional recipes so this is perfect. Spam isn't for vegans, and we'll never send it. Reduce the heat to simmer and let cook for approximately 15 minutes, or until the potatoes are fork tender. 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