If you do, you’ll find that the filter clogs and slows your pour over. Can you explain how the chemex is both fuller and cleaner? Mainly the filters. How well do the chemex filters fit in the bodum? I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. There's a big nose with the Chemex which is almost non-existent with the Bodum. (The push of having my drip machine break was also an impetus.) I did find I was lifting the paper filter from the glass in order to keep the drip flowing. From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. That being said, I’d love to hear everyone’s thoughts on the Chemex vs V60. Press question mark to learn the rest of the keyboard shortcuts. Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. I have made well over 1,000 various pour-overs. And the shape of the cone changes how the water passes through the grounds. There is a video on their site. Im jot sure where to buy a chemex aside from online and was wondering what exactly the difference is between them. How to make pour-over coffee. Pour-over coffee brings out the best of the coffee bean. I'm not a total "snob" about coffee (please don't hurt me, I'm not a super taster but I do like coffee made at proper temperature) so it suits my needs. There is quite a price difference between the two but the taste difference is something that you can … This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. With the same exact beans and very similar brew times? The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. There was at least 20 minutes, and probably 40, between the two hot tastings but on top of that I also smelled and tasted the cold coffee from each. Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. One brew in each is definitely a fair comparison, especially when you admitted the grind was incorrect. After trying it, I think I still enjoy Chemex-brewed coffee more. Save money and go with something else. I think if you're coming from a French press the fines wouldn't bother you. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. If you like chemex coffee, using a metal filter will be a very different experience. /r/ Coffee is a place to discuss any and all things coffee. Or do they at all? One distinct difference between a French press or pour over is the Chemex’s … Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… Morning, folks. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. It’s also fast and pretty fool-proof. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. In general I think the only brewing method that one would be able to detect is french press, and then only because of the presence of grounds in the coffee. But first, introductions. Looks like you're using new Reddit on an old browser. The Chemex delivers a much fuller, cleaner drink all round. A pour over coffee maker brews coffee in 3-5 minutes depending on the design. Retention can result in overextraction of fines which can mute flavors and result in excessive acidity. The beans used here were a city roast. The Hario v60 and the Chemex are two very popular devices for making manual drip coffee or pour-over coffee. Both are correct, but a Chemex is a specific brand and design of pour over. That passed through the filter paper as oppose to the Bodum cone allowed but... 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