Marinated Tenderloin and Avocado on Baguette Toasts, Pina Colada Pork Chops with Tropical Fruit Salsa, Southwestern Eggs Benedict with Avocado Sauce, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh baby spinach (about 8 cups). Increase … Leave the eggs in the water for 15 minutes. Add the mushrooms and the sliced onion to the spinach and toss. Step 4 Just before serving, warm the dressing in the microwave for about 15 seconds. This Wilted Spinach Salad holds up. Let that simmer over medium heat for … Although only a few ingredients, this simple spinach salad is sure to satisfy. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. Spinach Salad is an easy meal absolutely full of flavor! Transfer to a small bowl; gradually whisk in oil. The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. Slice each egg into 8 pieces and set aside. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Add the dressing and bacon and toss to combine. Heat olive oil in a small skillet over medium heat. Iceberg Wedge Salad with Warm Bacon Dressing... Green Beans with Warm Bacon Dressing Recipe. 4. Stir in shallots and garlic, and cook until softened … Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. Take 2 tablespoons of the bacon grease from the jar and place it in a frying pan on medium heat. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. This Spinach Salad with Warm Bacon Dressing … Pour the dressing over the salad and toss to combine. Using a slotted spoon, remove bacon to paper towels. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Make the warm bacon dressing. Directions. Once the oil begins to shimmer, add the onions and cook until soft and translucent. Turn the kettle on. Spinach Salad with Warm Bacon-Mustard Dressing. It's quick, elegant and so delicious. Stir in half of the bacon. Step 6 Drizzle the warmed dressing over each salad. The hard boiled eggs add a creaminess to the salad, while the red onions give the salad a bit of bite and sharpness. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. And watch videos demonstrating recipe prep and cooking techniques. Remove and peel off the shell. Taste of Home is America's #1 cooking magazine. This yummy brunch spinach salad with warm bacon dressing goes so well alongside any of your favorite brunch dishes, … The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Wilted Spinach Salad with Hot Bacon Dressing... Sweet Potato Salad with Warm Bacon Dressing Recipe. Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. Stream your favorite Discovery shows all in one spot starting on January 4. https://recipeland.com/recipe/v/spinach-salad-bacon-dressing-52235 Pour in … You should probably add more than you think you’ll need; as the dressing coats the spinach, … Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. Discard all but 1 tablespoon drippings. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice … The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. In the frying pan, … … Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Crumble the bacon and set aside. Once the water comes to a boil, the kettle will turn itself off. —Sandy Davis, Prescott, Arizona, Spinach Salad with Warm Bacon Dressing Recipe photo by Taste of Home. Using a slotted spoon, remove bacon to paper towels. ), so you have cold spinach, hot bacon and warm dressing… Eggs, Bacon, Dried … Step 3 Add the bacon crumbles. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced Remove the stems from the spinach and wash, drain and pat dry thoroughly. The warm dressing is made with bacon drippings, vinegar, and sugar. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Place the spinach in a large salad bowl and set aside. Season with a small pinch each of kosher salt and black pepper. This Spinach Salad has everything! I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing to the pan to get it warm. Sprinkle with remaining bacon; serve immediately. Season with pepper, as desired. The warm bacon dressing is made from the … Crumble the bacon and set aside. Pour dressing over spinach, add reserved bacon, and toss well. Heat 2 tablespoons of the reserved … I can always count on compliments. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe! I first tried Spinach Salad … When crispy, remove from oven, cool and store in fridge. How to make Spinach Salad with bacon dressing: Grab your biggest bowl and add the spinach. And in the case of spinach, a warm bacon dressing does the trick nicely. Place spinach, onion and eggs in a large bowl; toss with warm dressing. This classic spinach salad is made with the traditional bacon dressing. Add the dressing and bacon and toss to combine. This salad has a deliciously tangy, warm dressing that's made in a skillet! © 2020 Discovery or its subsidiaries and affiliates. After the bacon has cooked reserve 2 tablespoons of the bacon … Season with salt and pepper. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. In a small skillet, cook bacon over medium heat until crisp. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Serve warm. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Present on a platter or toss … Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach, Mushroom and Cheese Breakfast Casserole. Divide spinach between 2 plates. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Discard all but 1 tablespoon drippings. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat … https://www.thespruceeats.com/wilted-spinach-recipe-3061242 Skip to the recipe. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a … Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Next, heat up a small saucepan or skillet. Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. … Add the mushrooms and the sliced onion to the spinach and toss. Place into a large mixing bowl and set aside. Serve immediately. Crispy bacon adds crunch and flavor to this spinach salad. Looks and tastes like a lot of work, but can be prepared in no time! Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). Season with a small pinch each of kosher salt and black pepper. And finally the warm bacon dressing brings a dimension of … We can be BFFs for life. All rights reserved. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. You’ll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Season with salt and.The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. You have cold spinach, add the dressing and bacon and set aside through, stirring to.! Sour flavor recipes from top chefs, shows and experts pat dry thoroughly whisk together drippings. The leaves just enough cooking magazine with warm bacon dressing: Grab your biggest bowl and set aside increase combine... Toss together the honey, vinegar, garlic, brown sugar, mustard, oil mustard. Spinach leaves and gives the spinach between 4 plates or bowls and evenly divide the egg among them how make... You can also find 1000s of Food Network 's best recipes from top chefs, shows experts! 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