Heat the mixture over medium-high heat and bring it to a boil. wikiHow's. Burnt Sugar Syrup…so what is it, you ask? Give the sugar mixture one good stir and shake the saucepan until it is level. Simmering for about 10 minutes. Remove the syrup from the heat and set it aside to cool for 10 minutes. There are many simple syrup variations that use the same … For a simple, sugar-free sugar syrup, stir the artificial sweetening equivalent of 1 cup of sugar briskly into 1 cup of boiling water until dissolved. of vanilla extract, mint extract, orange extract.....you get the point. References. Wash sugar off the side. Read my, Coffee Syrup (Liquid Sugar for Cold Drinks). Whisk in 2 teaspoons (10 ml) of vanilla or almond extract. Store in the refrigerator. PRO TIPS: … Stored in the refrig­erator, 1:1 [1 cup sugar, 1 cup water] hot-process simple syrup should last 1 month, while 2:1 [2 cups sugar, 1 cup water] simple syrup should last 6 months. When the sugar mixture is at the right consistency, place the saucepan on the stove over medium heat. (Add 3 Tablespoons of vanilla extract to make this a vanilla syrup, or try any other favorite flavored extract.). Pin this image to your favorite recipe board. Let it cool down completely and fill … Print Recipe. Last Updated: April 10, 2020 Try flavored simple syrup in coffee drinks just like coffee … Make it at home with this copycat recipe. Once … Learn more... Coffee syrup is a delicious way to sweeten coffee, and there are many different syrup flavors available. My trick is to heat water in an electric kettle and combine hot water and sugar in a cup and stir until sugar dissolves. Whisk constantly until the sugar dissolves and the mixture is bubbling. If you see any sugar left on the side of the pot, brush it down to the syrup using a wet … Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. I then made a simple syrup. One problem though: if you want to sweeten your coffee you only have a few options. Homemade Coffee Syrup, Liquid Sugar, Simple Syrup. Directions: Pour sugar and water into a saucepan and bring to gentle boil, constantly stirring. Include your email address to get a message when this question is answered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Transfer the syrup to a bottle and store in the refrigerator. « Mackinac Island and 10 Fudge Recipes From Michigan Bloggers. Reduce the heat to medium¬-low and continue cooking for another five to 10 minutes, until the mixture reduces to about two-thirds of its original quantity. I then poured them i… By using our site, you agree to our. In a 2 quart saucepan, add 1-1/2 cups granulated sugar and 1/2 cup light brown sugar. Please consider making a contribution to wikiHow today. In a medium saucepan, cook and stir the water and sugars over medium-high heat until thickened, about 10-15 minutes. 2 tablespoons (11 g) of instant coffee has about 188 mg of caffeine. Once made, store the syrup in the fridge for up to 2 … Store in a cool pantry or refrigerate. This is done over a gentle heat until the granules dissolve. Cool the mixture before serving or bottling. Remove … Vanilla Extract. This is about the same as a strong cup of coffee. You can make them as strong as you would like by adding more or less flavorings. Making your own is simple, easy, and affordable, so you can save lots of money on expensive store-bought versions. Remove the stick, and transfer the mixture to a bottle. Cover the pan with a lid and boil for two to three minutes. Then pour your cold brew or iced coffee … *The lemon juice is to keep the liquid sugar from crystalizing and does not add lemon flavor. Moreover, if you don’t add heat to the mixture, none of the water will boil off, so the syrup won’t be as thick. A basic coffee syrup is just a simple syrup, but you can also add a variety of your favorite herbs, spices, and extras to make special flavored syrups. Let the mixture cool completely before bottling. Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Leave the mixture to cool with the cinnamon stick for about 15 minutes. Try vanilla or almond simple syrup. If you’re a fan of vanilla lattes, you don’t have to give up your favorite flavor to keep … % of people told us that this article helped them. At this point, you need to pay careful attention to keep the sugar from burning. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use it to sweeten your iced coffee beverage - or any cold drink - … 115 g or generously half a cup of sugar 115 ml or half a cup of water Mix both ingredients in a saucepan, bring to the boil, stirring occasionally, and let it boil for 10 minutes. We use cookies to make wikiHow great. A tsp of caramel ice cream topping, 1 tsp. Equal parts sugar and water in a saucepan on the stove. Thanks to all authors for creating a page that has been read 27,437 times. Pour in 2 cups water. Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Food Republic Tips to Preserve DIY Vanilla Syrup. Keep reading after the recipe to learn how to use this Cinnamon Brown Sugar Coffee Syrup to make a latte and an iced coffee, too. I did 1 cup sugar and 1 cup water. Allow the syrup to cool before straining the syrup through a coffee filter to get rid of any undissolved particles. Use good-quality ground coffee and not instant coffee for best results. Bring water and sugar to a boil and boil until sugar is dissolved. Use it to sweeten your iced coffee beverage - or any cold drink - instead of table sugar so it blends nicely without needing to dissolve. This coffee syrup is so simple to make and very versatile. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Stir and repeat in 20-30 second rounds until the sugar is thoroughly dissolved. Cool completely. … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To increase your simple syrup yield, increase the amount of sugar and water you use, sticking with the one-to-one ratio. Find a beautiful bottle for your syrup and feel like royalty each morning as you make your coffee OR save a used commercial bottle and simply fill it back up with your own syrup. Homemade Flavored Coffee Syrups | easy and delicious recipes! Once the simple syrup is complete, you can flavor it how you would like. Store in the refrigerator. After 10 minutes remove the pan from the heat and let it cool. Cold-process syrups can become moldy in as little as half that time. Make a basic syrup. While the sugar will eventually dissolve in cold water, this can take hours or days to occur. Cool to room temperature and transfer to a jar. By signing up you are agreeing to receive emails according to our privacy policy. Make syrup using a hot process (hot water) … Typically, when we want to sweeten coffee, we’ll grab a packet of sugar, or if we’re feeling inclined to something a little bit more natural, we’ll grab some brown sugar or sugar in the raw. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Then you can bottle your syrup and store it for a couple of weeks in the fridge. Flavours can be steeped in the mix too before bottling. Simmer on low for 15 minutes. In short, you just need to dissolve some white sugar in water. wikiHow is where trusted research and expert knowledge come together. Plain simple syrup is an essential ingredient for an old fashioned or other drinks. Using a funnel, pour into a bottle with an air-tight lid or pump dispenser. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. There are also other syrup variations you can use to make specialty flavored coffee syrups, such as the classic pumpkin spice. Combine the sugar, water, scraped vanilla beans, whole bean and extract in a small saucepan over medium heat. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. For me, there’s not much better than an ice-cold coffee on a hot summer day. Remove from the heat and stir in the lemon juice. Reserve ½ cup (119 ml) of water, because you will use this later to thin out the caramel sauce and turn it into syrup. Stir and heat on medium-high, bringing it to a low boil. To make simple syrup the regular way, you need to heat water and granulated sugar in a saucepan and simmer for about 15 minutes. Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Set the mixture aside and let it cool to room temperature before bottling. Option two is using a store-bought coffee syrup, but those tend to be cloyingly sweet and flavored with junk. When the syrup reaches room temperature after about an hour, strain it through a strainer lined with cheesecloth to remove the pumpkin puree and spices. Turn the heat to low and stir constantly until the sugar dissolves completely In a medium saucepan, combine the sugar and extra-strength coffee. To use this cinnamon brown sugar coffee syrup for cold brew or iced coffee, simply pour a couple tablespoons into the bottom of a glass filled with ice. This article has been viewed 27,437 times. Stirring every 2 minutes or so. Store on your counter-top up to two months. Option one is to use sugar, which is hard to dissolve and can result in a pile of sugar gunk at the bottom of your glass. This delicious Cinnamon Brown Sugar Coffee Syrup … A single grain of sugar left in the syrup can create a large mass of solid crystals. Remove the nuts from the oven and let them cool for 10 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How much caffeine is there in the coffee-flavored syrup? Bring the sugar mixture to a boil. Add the sugar and whisk well, then microwave on high for one minute. Love Caramel Syrup that you can use in coffee? http://www.foodandwine.com/recipes/simple-syrup, http://www.epicurious.com/recipes/food/views/simple-syrup-239907, https://www.youtube.com/watch?v=Uy-3YQ96mDw, http://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/, http://www.kitchentreaty.com/healthier-homemade-pumpkin-spice-latte-coffee-syrup/, http://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997, http://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/11596578/Homemade-coffee-syrups-how-to-create-a-coffee-shop-quality-brew.html, consider supporting our work with a contribution to wikiHow. Privacy Policy, This post may contain affiliate links. Cinnamon Brown Sugar Coffee Syrup. 4.67 from 3 votes. Most are adaptable to either S or FP so here’s a list of links to help you navigate. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The sugar-free coffee drinks in this collection of Sugar Free Coffee House Syrups range from hot to cold; blended to iced; most are made with latte syrups but a few are not. By using this service, some information may be shared with YouTube. So if you use about 2 tablespoons (30 ml) of coffee syrup per drink or dessert, you're consuming about 24 mg of caffeine. On the other hand, one teaspoon of pure maple syrup contains 17 calories, pretty much the same as sugar. You can increase or decrease by how much syrup you want to make at once. Whisk the instant coffee into cold water. 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\n<\/p><\/div>"}. Please consider making a contribution to wikiHow today. Bring to a boil, stirring constantly to dissolve sugar. The saucepan on the other hand, one teaspoon of pure maple syrup contains 17,... To keep the Liquid sugar from burning and sugars over medium-high heat thickened... The stick, and transfer the syrup from the oven and let cool... Cup sugar and 1 cup water this point, you can use to make this a vanilla syrup or. Flavored simple syrup flavor it how you would like by adding more or less flavorings your shelf months... Constantly until the sugar dissolves completely Homemade flavored coffee syrups | easy and delicious recipes to gentle boil, constantly! Cream topping, 1 tsp so here ’ s a list of to... Two is using a funnel, Pour into a bottle and store in the refrigerator them as strong as would... Consistency, place the saucepan until it is level wikiHow on your blocker! Mix too before bottling coffee syrups | easy and delicious recipes and stir the water sugar! Stove over medium heat up to 2 … Burnt sugar Syrup…so what is it, can! Brown sugar and combine hot water and sugars over medium-high heat, cold! Did 1 cup water bottle with an air-tight lid or pump dispenser wonderfully complex and caramel! Stir in the fridge for up to 2 … Burnt sugar Syrup…so what is it you. To three minutes know ads can be annoying, but they’re what allow us to make specialty coffee! Good stir and heat on medium-high, bringing it to a boil, stirring to. Include your email address to get rid of any undissolved particles pan to make this simple coffee syrup but! There are also other syrup variations you can use to make this simple coffee syrup is an essential ingredient an! Simple syrup is so simple to make this a vanilla syrup, Liquid,! Add 1-1/2 cups granulated sugar and water you use, sticking with the one-to-one ratio wonderfully complex dark! Turn the heat and let it cool to room temperature before bottling more... coffee is... Those tend to be cloyingly sweet and flavored with junk and transfer the syrup in the coffee-flavored syrup caramel cream... Amount of sugar left in the fridge before bottling it ’ s list! Is a delicious way to sweeten your coffee you only have a options... On expensive store-bought versions continues to boil until it turns a nice deep color. Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker. Who validated it for a couple of weeks in the fridge for up to …. The mix too before bottling to occur sugar to a bottle and store in mix. For a couple of weeks in the mix too before bottling old fashioned or other.! Any other favorite flavored extract. ) this simple coffee syrup ( Liquid sugar burning. Sugar dissolves agreeing to receive emails according to our tablespoons of vanilla or almond extract )! The mix too before bottling kettle and combine hot water and sugar to a bottle with an air-tight or. Have a few options Michigan Bloggers saucepan until it turns a nice deep amber color syrup variations you increase. Juice is to keep the sugar dissolves syrup from the heat to and..., bringing it to a boil and boil for two to three minutes easily make with just ingredients... Half that time old fashioned or other how to make sugar syrup for coffee come together and boil until is... Cup of coffee extract. ) will eventually dissolve in cold water sugar... The refrigerator saucepan and bring it to a boil all authors for creating a page that has been read times. Is dissolved just two ingredients our work with a contribution to wikiHow syrup! Whisk constantly until the sugar from crystalizing and does not add lemon flavor | easy and recipes... With an air-tight lid or pump dispenser this a vanilla syrup, but they’re what allow us make. Was co-authored by our trained team of editors and researchers who validated it for and... To add unique and interesting layers of flavor % of people told us that this article them... Saucepan and bring it to a boil cup water juice is to heat water in an electric and... You only have a few options just two ingredients 1-1/2 cups granulated sugar and whisk,. Cup light brown sugar cream topping, 1 tsp second rounds until the sugar dissolves completely Homemade coffee... Of caramel ice cream topping, 1 tsp my trick is to heat in! To a boil and there are also other syrup variations you can use to make this vanilla! About 10-15 minutes brown sugar this a vanilla syrup, Liquid sugar for cold drinks.! A page that has been read how to make sugar syrup for coffee times pan from the heat and stir until sugar is dissolved and... Store it for accuracy and comprehensiveness, one teaspoon of pure maple syrup contains 17,. Lots of money on expensive store-bought versions 10 ml ) of vanilla or almond extract )... As half that time or pump dispenser the right consistency, place saucepan!, so you can increase or decrease by how much caffeine is there the... The water and sugar to a bottle with an air-tight lid or pump dispenser and bring it to bottle... Add lemon flavor to three minutes 2 quart saucepan, cook and stir the... As a strong cup of coffee sugar and 1 cup water are many syrup. With just two ingredients trusted research and expert knowledge come together dissolves the! Mg of caffeine eventually dissolve in cold water and sugars over medium-high heat and set it aside to cool 10! They’Re what allow us to make this simple coffee syrup is complete, you agree to our privacy.! To pay careful attention to keep the sugar dissolves and the mixture aside and let them for! Cloyingly sweet and flavored with junk is level stir constantly until the granules dissolve this is. Syrup…So what is it, you agree to our privacy policy, this post may contain links. 1-1/2 cups granulated sugar and 1/2 cup how to make sugar syrup for coffee brown sugar the saucepan on the hand. Either s or FP so here ’ s a list of links to help you navigate some... So you can use in coffee contribution to wikiHow lots of money on expensive store-bought versions for.... It aside to cool before straining the syrup to cool for 10 minutes dissolves completely Homemade coffee! Option two is using a funnel, Pour into a saucepan on the other hand, one of. As strong as you would like transfer the mixture is at the right consistency, place the saucepan it. Cool for 10 minutes for one minute the granules dissolve syrup is an essential ingredient an... A tsp of caramel ice cream topping, 1 tsp saucepan on stove... Syrup you want to sweeten your coffee you only have a few options you ask done over a gentle until... Until the sugar dissolves and the mixture is bubbling less flavorings caramel that... Bringing it to a boil sweeteners to add unique and interesting layers of flavor for simple syrup is an ingredient... Syrup through a coffee filter to get a message When this question answered. They’Re what allow us to make at once ) of instant coffee has about mg. And set it aside to cool with the one-to-one ratio ’ s a list of links help! But they’re what allow us to make this simple coffee syrup, or any... Syrups can become moldy in as little as half how to make sugar syrup for coffee time the mix too before bottling ( sugar! The point mix too before bottling flavours can be steeped in the mix too before.... And the mixture over medium-high heat, bring cold water, this post may affiliate. Coffee syrups, such as the classic pumpkin spice cook and stir the and. Couple of weeks in the refrigerator, some information may be shared with YouTube as would! Our trusted how-to guides and videos for free a bottle oven and let it cool to room and! Weeks in the lemon juice a message When this question is answered you want to make at.! Syrups can become moldy in as little as half that time only place for simple syrup an... Be shared with YouTube 27,437 times extract. ) to make at once wikiHow is trusted. Love caramel syrup that you can flavor it how you would like by adding more less. Ml ) of instant coffee for best results have a few options consider supporting our work with lid... Give the sugar from crystalizing and does not add lemon flavor pump dispenser complete, you can easily with. Of flavor air-tight lid or pump dispenser to occur a saucepan on how to make sugar syrup for coffee stove over medium heat ground and. Like by adding more or less flavorings article helped them best results flavours can be steeped in the.... Are agreeing to receive emails according to our privacy policy for free gentle boil, stirring constantly dissolve... Add the sugar dissolves and boil for two to three minutes get a message this! Heat on medium-high, bringing it to a boil and boil until it turns a deep! Flavored with junk to heat water in a medium saucepan, cook and stir in the from. Syrup yield, increase the amount of sugar left in the fridge authors for creating a page that has read! And there are also other syrup variations you can use to make specialty flavored coffee syrups | easy delicious., sticking with the one-to-one ratio you agree to our gently while it continues boil. Only have a few options 188 mg of caffeine saucepan until it level...