For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. We drizzled the chocolate glaze over the cake by loading it into a disposable piping bag with the tip snipped away. Meyer Lemon Pound cake with White Chocolate Glaze. Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp. Cake will be done when center springs back when touched lightly. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!Pin it for Later » Simple Chocolate Glaze Overview. Mix just until blended after each addition. I’m surprised that there is no sugar in the chocolate glaze though, but then I thought maybe the cake is sweet enough. If glazing a spice cake or … https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze https://www.yummly.com/recipes/powdered-sugar-glaze-for-pound-cakes Cook Time: 1 hour 20 minutes. This delicious dessert translates the flavors of a a peanut butter cup to pound cake form. Add sugar and water, beating at medium speed with an electric mixer until blended. Transfer batter to a greased 12 cup bundt pan. This is one big and rich cake and will definitely feed a crowd of hungry friends and family. Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. More. Fresh citrus glaze provides a sumptuous variation for fruit-flavored pound cakes. Pour batter into a greased and floured 10 inch tube pan. Serve over cake. Send Text Message. and butter a 10-cup bundt pan or other tube pan. Preparation. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 … In a food processor pulse hazelnuts until finely ground. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html https://spicedblog.com/chocolate-pound-cake-with-nutella-glaze.html Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. I made this cake for a Saturday night family supper and it was enjoyed all around the table. your own Pins on Pinterest chocolate pound cake Cream butter, sugar and vanilla ... pans. So, next time, you get a hankering for a banana and chocolate temptation, you might want to try this Banana Pound Cake & Milk Chocolate Glaze. Cook and stir over low heat until mixture is smooth. Facebook Tweet. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Add eggs, 1 at a time, beating after each addition. Position rack in lower third of the oven. Kim Lange. Place a loaf of pound cake on a rack and drizzle with the glaze. Here’s the recipe! Fresh orange juice can also make a delicious glaze when stirred directly into the powdered sugar. Adapted from Martha Stewart . https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 View All. 1/2 teaspoon salt. Make the chocolate glaze by mixing together powdered sugar and cocoa powder. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Preheat oven to 350 degrees. This chocolate glaze is so rich, shiny, and flavorful! Stream your favorite Discovery shows all in one spot starting on January 4. It’s a rich and easy cake to make. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. Save Pin. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Yield: One pound cake. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. No-Bake Black Bottom Vanilla Bean Cheesecake; Chocolate … Remove from pan. Make the chocolate glaze … Enjoy the deliciousness with tea, coffee, breakfast and snacking! Preheat oven to 350°. Add egg, and beat until blended. Southern Chocolate Pound Cake with Chocolate Pecan Glaze. Chocolate Pound Cake & Chocolate Glaze. Prep Time: 25 minutes. www.dishmaps.com. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Combining the quintessential holiday flavours of chocolate and orange in a decadent, buttery pound cake with a glossy chocolate drizzle, this is a treat that’s perfect for any festive occasion. And, I also make it in a vanilla as well as this chocolate pound cake. Chocolate Pound Cake with Chocolate Glaze. This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. Thank goodness it isnâ t a dream! Remove cake from oven and let it sit in the pan for 10 minutes. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack. This Meyer lemon pound cake has subtle hints of lemon and is not overly sweet. How to Make Chocolate Glaze STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES. More Chocolate and Vanilla Desserts . Dismiss Visit. Pound cake is perfect plain and really doesn’t need anything more, but of course you know I like more. Because as long as we’re talking about pounds of butter and sugar, we might as well throw some chocolate in there, you know? How to Make Chocolate Pound Cake. This is the best cake!! It’s like your favorite coffee shop drink in a cake. You can just dust with powdered sugar, or glaze it. For example, make a lemon glaze for a lemon cake or a blueberry cake by adding 2 tablespoons of lemon juice instead of milk and vanilla extract to the powdered sugar. Stay safe and healthy. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides. CHOCOLATE POUND CAKE: 1+1/2 cups butter; 3 teaspoons vanilla; 3 Cups sugar; 1/2 Cup Cocoa; 5 Eggs; 1/2 teaspoon Baking Powder; 3 Cups All Purpose Flour; 1 Cups Milk; GLAZE: 1+1/2 Cup … Best Pound Cake with Milk, Traditional Recipe, Classic Chocolate, Pound Loaf Cake. Chop four squares of white chocolate and melt the other four; set both aside. butter, and 1 Tbsp. The cake was frosted with chocolate ganache and then refrigerated. Makes one 9x5 inch loaf. 4 eggs. Jan 11, 2019 - This Pin was discovered by MaryAnn Tarbet. Add to creamed mixture alternately with the milk, beginning and ending with the flour mixture. Our chocolate pound cake is a real stunner. 2 teaspoons vanilla extract. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Leave a Comment Share: | Subscribe. Sign up for the Recipe of the Day Newsletter Privacy Policy. In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Melting the chocolate in the microwave for the glaze makes this fool proof! With just three ingredients, it couldn’t be easier to make! Grease a 10-inch Bundt or tube pan. The white chocolate glaze gives it just the right amount of sweetness. After 10 minutes, invert it on a serving plate. Or just grab a slice to go with your cup of coffee or tea. Add butter, 1 tbsp at a time, beating until blended. Remove the cake from the oven and let it cool in the pan on the wire rack for 15 minutes. Sour cream mocha pound cake recipe made in a loaf pan. For the glaze: Place the cream and corn syrup in a small saucepan over medium heat and, stirring occasionally, bring to a simmer. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! Chop four squares of white chocolate and melt the other four; set both aside. Pound cake with chocolate glaze anyone? When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round! Remove cake from oven and let it sit in the pan for 10 minutes. 39 %. Long before I perfected my master pound cake recipe, I was loving this chocolate version. With a 14-cup Bundt pan, a few different forms of chocolate, and just half an hour of hands-on time, and you can bake this showstopper for your next party or get-together. Let cool right side up for 25 minutes. This pound cake is nothing short of wonderful. This easy chocolate glaze is made with just two ingredients: chocolate and butter. Ingredients: 2 1/4 cup all-purpose flour, 1 cup best-quality unsweetened cocoa powder, 1 tablespoon coarse salt, 4 sticks softened un. And now, after years of having my mom make this cake, I have taken the reins. Transfer batter to a greased 12 cup bundt pan. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Posted by Suzanne McMinn on March 6, 2009 More posts you might enjoy: Ramp-Infused Olive Oil. Yield: 10 slices. FOR THE CHOCOLATE GLAZE:. Invert it on a serving plate it was enjoyed all around the table that is drizzled the. 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